Giuseppe Carrus

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

Chianti Classico is back in the spotlight and presents itself as an agronomic and oenological model for the future. Here are the most innovative labels

Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

This is not the first example we know of, already a year ago the Tuscan winery Fuori Mondo presented its red wine aged in large marble amphorae carved from the Apuan Alps. But the story of Marco Mossa, a young...

Sweet wines are making a comeback. No need to think only about post-meal pairings: in reality, they go wonderfully well with meat and fish, for aperitifs, or throughout the meal. Here are some ideas for tasty and innovative pairings.

The second edition of the international wine competition on Vermentino will take place next June 24 and 25 in Cagliari, sponsored by the Region of Sardinia, the municipality of Cagliari, the LAORE agency and Coldiretti Sardinia. The Ministry of Agriculture...

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...