Giuseppe Carrus

Sweet wines are making a comeback. No need to think only about post-meal pairings: in reality, they go wonderfully well with meat and fish, for aperitifs, or throughout the meal. Here are some ideas for tasty and innovative pairings.

The second edition of the international wine competition on Vermentino will take place next June 24 and 25 in Cagliari, sponsored by the Region of Sardinia, the municipality of Cagliari, the LAORE agency and Coldiretti Sardinia. The Ministry of Agriculture...

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.