Giuseppe Carrus

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.