Clara Barra

Varenna is a charming village with only 700 inhabitants, one of the most beautiful and characteristic on Lake Como. It can be easily reached from Milan in 1 hour and 45 minutes by car, making it ideal for a day...

On May 18, caponata will be the star of the 15th edition of the International Day of Italian Cuisines, an event promoted by the itchefs-GVCI (Virtual Group of Italian Chefs) network celebrated worldwide

Trofie are a type of water and flour twisty pasta, perfect for holding the fragrant pesto sauce made by hand with a mortar using basil (the best is from Prà), garlic, pine nuts, and Parmesan. The “enhanced” version includes green...

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

About four hours from Milan, Arezzo, in the northern part of the Val di Chiana, is a little gem of a city that fascinates and captivates art and beauty lovers, but also delights food enthusiasts with its excellent wines and...

The Euganean Hills, a vast protected natural area in the province of Padua, less than 3 hours from Milan, are an ideal destination to spend the Easter holidays, also for the cuisine and excellent wines of the Doc with the...

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

To best honour Easter, a carefully selected range of excellent addresses catering to different tastes and budgets have prepared a dedicated menu

It is now established that consuming less red meat is good for both health and the environment. What should one do when the craving for meat strikes? Simple, one must choose the right addresses