Clara Barra

The most romantic restaurants in Florence with breathtaking terraces and hidden corners. For a special Valentine's Day

At the foot of Mount Pellegrino, Palermo is a charming seaside city to visit throughout the year, with a historic center rich in Arab-Norman influences and churches declared UNESCO heritage

An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Although its origins are Chinese, ramen is now one of the most representative dishes of Japanese cuisine. It is a soup composed of a steaming broth accompanied by handmade noodles, pork, chicken, seaweed, vegetables, and egg

A coffee with a slice of strudel, a snack with a charcuterie board, a mountain sunset aperitivo: must-visit stops among the Dolomite alpine huts

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan