Clara Barra

Where to eat Amarone Risotto in Verona: The 9 best restaurants chosen by Gambero Rosso

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine

Where to Eat Typical Pansoti in Genoa: The 8 Best Restaurants Chosen by Gambero Rosso

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

Where to eat ribollita in Florence. The best 8 restaurants chosen by Gambero Rosso

Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Where to eat pasta, potatoes, and provola in Naples. The 8 best restaurants chosen by Gambero Rosso

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

Where to eat porchetta in Rome (and not just in the classic sandwich). The 8 best addresses chosen by Gambero Rosso

Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...

Where to eat the typical "tortelli di erbette" in Parma: the 10 best restaurants chosen by Gambero Rosso

Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

Where to eat 'Piedmontese mixed bollito' in Turin and surroundings: the top 10 restaurants chosen by Gambero Rosso

Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?

Where to Eat in Alleghe, the 7 Best Restaurants Chosen by Gambero Rosso

Alleghe, a highly popular destination among winter sports enthusiasts, is surrounded by some of the most spectacular peaks in the Dolomites. Located in the province of Belluno, it is also known for its glacial lake. Here's a selection of addresses...

Where to eat in Aprica: the best restaurants selected by Gambero Rosso

Located between the Orobie Alps and the southern Rhaetian Alps, at an altitude of 1,172 meters, Aprica is a ski resort between Valtellina and Val Camonica in the province of Sondrio, approximately 2 hours and 45 minutes by car from...

Where to Eat in Tarvisio: The Best Restaurants Selected by Gambero Rosso

Located on the border with Slovenia, nestled in the beautiful Val Canale, Tarvisio is the largest and most renowned ski resort in Friuli Venezia Giulia, just over 3 hours from Milan. It boasts 10 ski lifts, 24 kilometers of downhill...
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