Clara Barra

Where to eat in San Martino di Castrozza, the best 8 restaurants selected by Gambero Rosso

The table is dominated by wines from historic native grape varieties and wholesome local products that tell the identity of the territory, in a mix of authentic and strong flavours to be enjoyed in the company of friends and family

Where to Eat in Cortina d'Ampezzo in Winter, the Top 10 Restaurants Selected by Gambero Rosso

This year, the ski lifts will open from approximately December 1st to April 7th, 2024, but the Col Gallina area at Falzarego will already be active from November 11th and will close on May 1st, 2024. Here's where to dine...

Where to Eat in Madonna di Campiglio and Surroundings in Winter: The 18 Best Restaurants

There are endless leisure possibilities, catering to both sports enthusiasts and those seeking a relaxing vacation, with opportunities for spa sessions and shopping strolls. Regarding food options, while hotel restaurants are quite popular, there are also worthwhile alternatives for an...

Where to eat in the Parma Apennines: the 18 best restaurants

The Parma Apennines, easily accessible via the highway from both Milan and other parts of Italy, is a vast area encompassing the Val Parma, Val Ceno, and Val di Taro, each with its own peculiarities and hidden treasures

Where to eat in Valle d'Itria, the 16 best restaurants

The Valle d'Itria extends across the provinces of Bari, Brindisi, and Taranto, encompassing towns and villages that are true gems and absolutely worth getting to know and visiting

Where to eat in Collio Goriziano, the 12 best restaurants picked by Gambero Rosso

The Collio Goriziano, in the extreme eastern part of Friuli Venezia Giulia that reaches the border with Slovenia, was one of the first areas in Italy to obtain DOC status for its wine production, with whites and reds known and...

Where to eat in Val Gardena: The 20 best restaurants picked by Gambero Rosso

Val Gardena, which stretches from Ponte Gardena to the Sella massif and the Dolomite passes Passo Sella and Passo Gardena, is a side valley of the Valle d'Isarco and one of the jewels of our peninsula, surrounded by the splendid...

Where to eat cassoeula in Milan and surroundings, the top 10 restaurants

Cassoeula is one of the symbols of the traditional peasant cuisine of Milan and Brianza. Originating as a dish made from the leftovers of pork processing, it is a hearty hot stew of cabbage and pork meats, ideal for colder...

Where to Eat in Naples: the 14 Best Restaurants picked by Gambero Rosso

Maradona, Posillipo, pizza, and babà. But Naples continues to surprise with an international and eclectic gastronomic offering, now far from stereotypes. Here are the best addresses from the Ristoranti d’Italia 2024 guide

Where to eat in Bari vecchia, the best restaurants

These days Bari vecchia (the older part of town) has gained a cult-like following, a trendy and very popular destination for a wide range of tourists, perhaps also thanks to the success of the television series “Le Indagini di Lolita...
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