Eleonora Guerini

How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.

Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...

Even a super-well-known territory can provide fresh emotions. This vertical tasting of Badia a Coltibuono was extraordinary and moving. It demonstrates that there are terroirs that prevail over all else.

With the release of the 2011, the Vietti family’s Barolo Rocche di Castiglione celebrates its 50th year. An important achievement, it underlines the quality achieved by the Langa wine world since that first premium cru. Ten vintages and half a...