Elvan Uysal

Food News

Fermentation. A conversation with the American guru Sandor Ellix Katz

His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.

03 Nov. 2017, 02:00

"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study

Ten last-Minute Christmas gift ideas for a wine nerd

Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium

"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category

The Slovenian chef passionate about foraging who cooks in a remote castle

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