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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
The best Street Food in Italy according to Gambero Rosso
The best Arrosticini in Italy are made inside a Fiat 500
In Civitavecchia, there's a hidden restaurant inside a petrol station where Judges and Lawyers have lunch
The best extra virgin olive oils from Lazio chosen by Gambero Rosso
Where to eat on a terrace in the Langhe: 3 restaurants with vineyard views in Monforte d'Alba
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Gambero Rosso Premium
wine
Franciacorta Satèn Carpe Diem
olive oil
Olio Extravergine di Oliva 2020
Classy Carnevale fritters by Iginio Massari
wine
Calepino Brut M. Cl. 2016
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olive oil
Olive Verdi 2020
Olive Oil Producer
Antico Frantoio Mennella
Serre
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olive oil
Laudemio Bio 2023
olive oil
Opus 2020
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