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Federico De Cesare Viola
Food News
Heinz and Teresa’s sense for business. Beck, a German of Rome, and his war machine
Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world.
05 Oct. 2018, 07:29
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
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Gambero Rosso Premium
wine
FCO Ribolla Gialla 2020
wine
VdA Pinot Gris Élevé en Barriques 2019
wine
Barolo del Comune di Castiglione Falletto 2016
wine
Rosso di Montalcino 2020
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Olive Oil Producer
Torre Bianca
San Casciano in Val di Pesa
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olive oil
Riflessi Monocultivar Maurino 2021
olive oil
Fruttato Verde Monocultivar Coratina Bio 2019
olive oil
Guadagnòlo Primus Bio 2022
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