Gambero Rosso

Starting the day with a croissant, sfogliatella and cappuccino is priceless. At Masseria Caffé, the Italian breakfast finds a place in New York in a place with a cozy, modern ambiance. An address to keep in mind to take a...

Rosetta is a typical Italian bread, but here it is not the savory that determines a list of precious flaky pastries. Cornetti of all kinds, from cream hearts, chocolate and other mouth-watering alternatives. Truly a recommended place

The largest chain of Italian excellence stores known in the world. A place where you can not only shop for groceries, but also eat, take cooking classes and, of course have a 100 percent Italian breakfast.

Don't call it a croissant, call it a “Cornetto.” The Italian pastry of flaky, fragrant morning lingers and within reach of anyone who wants to feel a little bit Italian at breakfast time. Cornetto and cappuccino, then, is definitely a...

Fine Italian pastries and puff pastries. At Emporio Rulli's, the true and authentic Italian translation of the cornetto and tasty pastry elements manage to transport you from the U.S. to Italy with a bite.

Trentino butter, following Alpine customs, has a history stretching back thousands of years and has always accompanied the lives of farming families. It is prepared daily with cream from the associated dairies. The result is a good product with undoubted...

Prosciutto Cotto Arrosto is the result of the certified Cillo supply chain, from breeding to processing, which guarantees a high quality end product. The best fresh thighs of heavy Sannio pork (pigs from 16 to 17 months) are selected, followed...

It was created in honour of the company's founder ‘Antonio Vergalli'. Obtained from the selection of Italian heavy pig thighs, it is an artisan product, still hand-tied as in the past. The slow maturation and the use of natural flavourings,...

Lesso is a high-quality cooked ham obtained from fresh legs of white pigs selected at the origin. The legs are left to rest with bone-in to tenderize the meat before being deboned, processed without tumblers, with manual salting in the...

When Capitelli, an artisan specialising in pork cooking, approached Mortadella, he did so with the aim of recreating something mouth-watering, capable of stimulating instinct and appetite, as always happens in the presence of well-made things. Fresh meat from Italian pigs,...