Gambero Rosso

Starting the day with a croissant, sfogliatella and cappuccino is priceless. At Masseria Caffé, the Italian breakfast finds a place in New York in a place with a cozy, modern ambiance. An address to keep in mind to take a...

Rosetta is a typical Italian bread, but here it is not the savory that determines a list of precious flaky pastries. Cornetti of all kinds, from cream hearts, chocolate and other mouth-watering alternatives. Truly a recommended place

The largest chain of Italian excellence stores known in the world. A place where you can not only shop for groceries, but also eat, take cooking classes and, of course have a 100 percent Italian breakfast.

Don't call it a croissant, call it a “Cornetto.” The Italian pastry of flaky, fragrant morning lingers and within reach of anyone who wants to feel a little bit Italian at breakfast time. Cornetto and cappuccino, then, is definitely a...

Fine Italian pastries and puff pastries. At Emporio Rulli's, the true and authentic Italian translation of the cornetto and tasty pastry elements manage to transport you from the U.S. to Italy with a bite.

After a few years of absence, Piergiovanni Giusti's winery is back in the guide. Known for crafting exceptional Lacrima in the early aughts, today, the producer continues to focus on the morro d'alba grape, cultivated in vineyards on the foothills...

Back in the 1800s, Guido Brandolini had the remarkable foresight to transform the small village of Vistorta (part of a family-owned agricultural estate in the heart of Western Friuli) into a modern, efficient farm. Since 1980, the estate has been...