Gambero Rosso

Since 1976, Cibaria has been selecting regional Italian specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under their own control and recipe. I Salumi di San Rocco is the line...

Mortadella Nazionale con Pistacchio di Bronte Pdo is obtained from fresh meat of heavy Italian pork. Cooking times vary depending on the size of the product. Product comes in 15 kg size in natural casing or 50 or 100 kg...

The Adelfio bluefin tuna in olive oil presents well-defined, compact slices of a beautiful antique pink colour. The aromatic profile is intense, centred and clean, accurately recalling the raw material. The taste is full and with a very balanced savouriness....

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but is distinguished by its delicacy. The fresh scent of PDO Genoese basil emerges in all its intensity, enriched by the creaminess of a high-quality...

Monte Somma yellow tomato puree is made from the prized L'Oro del Vesuvio yellow tomatoes, grown in the fertile lands on the slopes of Vesuvius, where the volcanic soil gives them an unmistakable, nutrient-rich flavour. Each tomato is hand-picked in...

A timeless classic revisited with elegance: the Panettone alle Nocciole (Hazelnut Panettone) is a perfect combination of the soft lightness of the traditional dough, thanks to the natural leavening of the sourdough starter, a slow and patient process that offers...

Pastry chef Giovanni, Angelo Inglima's son, has imprinted his panettone cake with an original character, starting with the use of Sicilian raw materials and being inspired by family recipes. The uniform alveolation and the soft and light consistency are the...

This small family-run company was born from the intuition of Giuliano who, with his wife Camilla, continued the work of their uncle Enio, started in 1974, in the production of an excellent quality ham. Today, Giuliano's children Stefano, Stefania and...

The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzameni, a small fishing village famous for its bluefin tuna fishing. Soon afterwards, the blue fish processing company was born. In the 1970s, his son Francesco, decided...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester and daughter Simona, it works in the name of quality and respect for tradition, with...