Gambero Rosso

In the 1960s, Enrico Virgona and his family landed on the island in search of a better future. It so happened that, bit by bit, he managed to buy some land with the aim of cultivating the two best-known Aeolian...

Salumificio Palmieri is a benchmark brand in the production of high-quality mortadella, with a history stretching back more than a century. Founded in 1919 with Emilio's workshop in the heart of Modena, the company has over time specialised in the...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging...

In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided to turn her family's passion for sweets and gastronomic traditions into a profession. With the...

The story of Pura Delizia is that of a family that has been in the world of cocoa and chocolate for over fifty years, trying every day to combine tradition and innovation. Strengthened by their experience in the sector, in...

GelatoMadre is the premium brand of G7 Gelati, a Bologna-based company that has always made quality excellence its raison d'être. It was founded in 2016 with the aim of creating a line of high quality products, characterised by a ‘short...

Euroservice Catering of Francesco and Raffaele Savarise is a booming business that selects the best made-in-Italy food products and distributes them exclusively to catering and pizzeria customers. A journey that began in 1997, when Francesco Savarise set out from Naples,...

In 1986 in a pleasant Emilian basin, amidst green hills and healthy waters, Angela and Antonio Vergalli opened their business, I Cottinforno, an artisan production of cooked hams and roasted specialities. Clear ideas and determination are the constant characteristics of...