Gambero Rosso

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza...

Company's vocation is to reach the true, the beautiful and the good in every action. Where truth is a category of genuineness and naturalness, good is the emotion that springs through the palate and beauty is what immediately makes the...

A ricotta with great personality and aromatic persistence. On the nose, it is distinguished by sensations reminiscent of alpine milk and fresh cream. On the palate, it leaves no room for graininess and stands out for its excellent creaminess and...

Molino di Ferro's ‘Le Veneziane - Penne gluten free' pasta is the ideal choice for those looking for a gluten-free alternative without sacrificing taste. The pasta stands out for its high cooking firmness and its ability to retain sauces and...

Vialone Nano Classico rice is a highly prized variety and versatile in cooking. It has a round, pearl-like grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for the preparation of great risottos....

In 2023, Vecchia Brianza Chocolab's chocolate production was enriched by boule, sweet spheres with a crunchy shell enclosing an irresistibly soft and mouth-watering filling in many flavours: milk hazelnut, dark hazelnut, extra dark, pistachio and coffee. Vecchia Brianza Chocolab's boule...

Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most valuable part of the bluefin tuna, obtained from the belly. It is characterised by a deep pink flesh, a good texture and...

The company owns around seven hectares, which are distributed between vineyards and capers. Capers are produced in three sizes (small, medium, large). The hard core of the production are the medium ones, measuring 9-10 millimetres, which are well selected, and...

De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus...

Euroservice Catering pays special attention to products from Campania. Starting with the Pomodoro Pelato l'Oro del Vesuvio, made with only peeled tomatoes from Southern Italy, harvested in August, sourced from a certified agricultural chain and processed according to the typical...