Gambero Rosso

The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is...

Everything you would expect from a panettone: a leavened cake with a puffy, fluffy top, a silky, stringy texture, a crumb with wide alveoli studded with tasty candied fruit and soft sultanas. The aroma is true to the top-quality ingredients....

Pastificio Carmiano's linguine are rough and porous, smelling of bread crust. The semolina used is 100% Italian and is kneaded with water from the Gragnano aqueduct. Daily production is around 800 kg, a quantity that allows the characteristics of a...

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin....

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder...

Hazelnuts covered in milk chocolate are one of Pura Delizia's delicacies. They are made with selected IGP Piedmont hazelnuts, which are lightly praline-coated and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage...

VALVERDE mineral water falls into the category of minimally mineralised water. With only 45.4 mg/l fixed residue, it is an extremely light water, like few others in the world. Acqua Valverde is suitable for low-sodium diets, given its low content...

A low, dark hazelnut-coloured panettone with a burnished top cut into four. On the inside, the crumb has small, elongated alveoli, a tightly packed eye that encloses the fruit: sultanas of medium carat and good consistency, candied fruit (Sicilian orange...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The...

Artigiana Genovese's fresh pesto surprises the nose and palate. The scent of basil is exhilarating and the use of a good quality extra virgin olive oil seasoning captivates the senses. Curious and noteworthy is the use of Pecorino Romano, in...