Gambero Rosso

A preservative-free, natural panettone with a unique sweetness and fragrance. It is made with high quality raw materials starting with the mother yeast (kept inside the Fiore 1827 factory), then Italian flour, centrifuge butter enriched with fresh Tuscan cream and...

The piadine, to satisfy various palates, are produced in two variants, lard and olive oil, and have the classic circular shape and thickness typical of the piadina of Riccione. The secret of the softness and fragrance of these pre-cooked piadine,...

Tradition has it that the first people in the world to create a creamy, frozen ice cream were the Florentines in the 16th century on the occasion of the King of Spain's visit to the Medici court. Today, GelatoMadre re-proposes...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole...

The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is...

Everything you would expect from a panettone: a leavened cake with a puffy, fluffy top, a silky, stringy texture, a crumb with wide alveoli studded with tasty candied fruit and soft sultanas. The aroma is true to the top-quality ingredients....

Pastificio Carmiano's linguine are rough and porous, smelling of bread crust. The semolina used is 100% Italian and is kneaded with water from the Gragnano aqueduct. Daily production is around 800 kg, a quantity that allows the characteristics of a...

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin....

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder...

Hazelnuts covered in milk chocolate are one of Pura Delizia's delicacies. They are made with selected IGP Piedmont hazelnuts, which are lightly praline-coated and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage...