Gambero Rosso

Tonno di coniglio is a traditional dish from rural Piedmont, particularly from the areas of Langhe, Roero, and Monferrato. The name is intriguing, but it has nothing to do with tuna from the sea

Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”

Lupa is the new Roman trattoria brought to life by Ed Templeton and Theo James. In the kitchen, Naz Hassan

Two hundred square metres and 65 biotypes of ancient native grape varieties preserved within the Botanical Garden, which hosts over 5,000 plant species

A new place, not far from the centre of Milan, offering unique experiences that blend nature and social life. An agricultural area that also becomes a meeting place, a hub of food culture and rural hospitality

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location