Gambero Rosso

Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

In the January issue of Wine Travel Food you will find our analysis of the new decade: what will happen in the food and wine sector?

Naturally at the end of the year, we take stock of the previous twelve months. In the December 2019 issue of Wine Travel Food you will find all the best personalities, foods, wines, kitchen items of the year.

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

There's a new series of tableware lines, but also a collection of elegant bar items. Here are the top food design projects of the month.

It's time for Gambero Rosso's guides. Top Italian Restaurants 2020 and Vini d'Italia 2020 are now available, but there is more in the latest issue of Wine Travel Food.

Italian Wines is now on its 33rd edition: with 22,000 excellent wines, the new guide by Gambero Rosso is now released. Here are the results.

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Emilia-Romagna.

Previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today it’s the turn of Tuscany.

Previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we’re in Veneto