Gambero Rosso

History and evolution of club sandwich, Mauro Uliassi's idea of cuisine, top Italian restaurants in the world and so much more in our latest Wine Travel Food.

Tourism, hotels, vacation. We talk about it all with Roberto Micciulli, CEO of Italian Hospitality Collection who is launching a new style in hospitality, all in the name of Italian-style.

Mature aromas, floral notes and a full-flavoured palate with a good acidity: here's the Guiry 2016 by Tenuta Biodinamica Mara.

The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.

The general trend of the Chinese Market was down by 2%, after years of great expansion. Australia and Chile are the countries that benefited from tax duties with the most plus signs. Here are all the details.

It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from...

On the production front, the French Ministry of Agriculture has revised upwards the estimates of 2018, bringing them to 49.47 million hectoliters of wine. But pdo prices fall. Here are the details.

A supple and jiucy palate with a finish of aniseed and mint: here is the Fontanavecchia Falanghina del Sannio 2017, a vibrant wine that can age really well.

In the last five years, we saw a real growth of Itlaian wine, especially for its Prosecco. The data by Wine Monitor.

Everyone loves Champagne: in France, there's now a controversy over the image of a popular Champagne, suitable for all occasions, especially the informal ones. Here are the details.