Gambero Rosso

For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.

Parma is a real food valley: from Prosciutto to Parmigiano Reggiano, going food shopping in the Italian town is a must-have experience for all the foodies around the world. Here are the top 10 shops and the best prosciutto makers.

Paolo Leo did not stop at inheriting his father's property along with his innate passion for wine and work, but in a few years he created an unmistakable brand: the evolution of Apulia’s wines.

Australian winemakers continue to experiment with Italian grapes. Prosecco is rising in popularity, while other grapes are being planted to respond to changing consumer preferences.

Wine Spectator readers are willing to buy Italian wines

The last English and Welsh harvest, characterized by above-average temperatures, has achieved one of its historical records. Here is how climate change is modifying the vineyards.

We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.

Long are the days when people thought that the Chinese market was still difficult to interpret, due to the size of the nation, or an uncoded wine culture that seemed to want only wines of very low price or Bordeaux...

This year 43 Nebbiolos (58%) earned our highest honors, a good number considering that 2014 was a tough year for Barolo. All the best wines from Piedmont, according to Vini d'Italia guide. 

The magic hills of Chianti Classico, Montalcino, Bolgheri and Maremma are an irresistible magnet for those who believe themselves capable of making great wine. Here is a list of the best wines from Tuscany.