Gambero Rosso

Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine. 

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York. 

Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis. 

How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company. 

In 2018 foreign tourists visiting Italy will open about 73 million bottles. This is revealed by a study conducted by Klaus Davi & Co. on the basis of the 70 million bottles consumed last year and the increase in sales...

Yogurt, kefir, kombucha, soy sauce, miso, tempeh: fermented products are present on every supermarket shelf. Fermentation is an ancient technique of conservation and purification of foods that is having a new day in kitchens everywhere.

Form. Volume. Pattern. And, obviously, function. The selections on these pages are linked by a careful attention to design that makes traditional objects contemporary. Trays, glasses, plates and curtains are revisited in the light of modern-day sensibility, with small but...

The American capital is not only the political heart of the country, but it is also a sophisticated city where the world’s cuisines are especially authentic. The best Italian tables are here. Even home food shopping is aimed at direct...

After the great success of the Mexican pop up, the Danish chef is back in Europe to work on some original projects, starting from his future cucina, that will be hosted at Christiania by the end of the year. Meanwhile,...

A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.