Gambero Rosso

United States. Tax on wine imports. For or against?

After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.

Grape harvests. Production dropping for South American countries

Grape harvests in South America are over and the first results are in. A small but promising year, characterised by very atypical temperatures.

Competition. And finally, a Spanish Prosecco, produced by Freixnet

Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its...

With Love, the Syracuse pop-up, showcases the cuisine of refugees from around the world

A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen. 

Wine buy of the month. Franciacorta Extra Brut EBB 2012 Il Mosnel

The texture is impressive, creamy and silky, rich and dynamic. Notes of citrus, aromatic herbs and white pepper create a complex and deep profile. Franciacorta Extra Brut EBB 2012 by Il Mosnel is perfect if paired with grilles meatballs. Here...

Recipes from great chefs. Four dishes by Giuseppe D'Aquino

L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...

Giuseppe D’Aquino, from Lake Garda to the world

Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda. At the wine resort, Villa Cordevigo, he leads the kitchens of...

Polls. American and Italian Millennials compared: how and why they choose

How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.

Cesare Cecchi. «By ‘67, the world was coming to Verona»

In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer. 

California. Sustainability guides wine choices

Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).
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