Gambero Rosso

They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.

He's the owner and CEO of Umami Ronchi, a winery from Marche that has always been at Vinitaly since the first edition. Michele Bernetti has been present at the Verona event every year and he now explains how Italian wine...

Even for those who aren't in love with the soccer world, the name Nils Liedholm (gold medal for Sweden during the 1948 Olympics in London, player with the Milan team until 1961, then the unforgettable manager of Roma) calls up...

In July, 2018, Italy hopes to add another zone to the long list of sites (up to now, 51 material and 7 immaterial) recognized and protected by UNESCO. Then, we will know whether the hills of Conegliano and Valdobbiadene can...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

On February 6, 2017, in a packed auditorium, the Aula Magna Santa Lucia dell' Alma Mater at the Università di Bologna, Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration.

A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats. Here are a few more details about the wine and its pairings.

Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert,...

A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.