Gambero Rosso

Recipes. Cornmeal gnocchi with escarole and pancetta

A tasty traditional Italian classic: cornmeal gnocchi with escarole and pancetta. Here's how we make it.

In Spain, rules tighten to fight alcohol abuse among youths

They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.

Wine buy of the month: Dolcetto d'Alba V. Basarin '15 Castello di Nieve

A wonderfully drinkable red, with aromas of blackberries and currants along with spicy notes, powerful flavor, and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.

Wine buy of the month. Madre '14: Manzoni Bianco at its peak

Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Tropical fruit, citrus and wood are the main fragrances of this great wine....

China moves torwards the third place in the world for alcohol consumption

2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. And for the development of alcohol consumption. Here's why.

Burgundy. The 2016 harvest worries producers

Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.

Spain increases wine spending

The year 2015 was a banner year for Spanish exports, (2.6 billion euros), and the country’s overall wine sales brought encouraging news. At an average price of 1.05 euros per liter, 4,36 billion liters of wine brought in a total...

Villa Vignamaggio: history and biodiversity in Tuscany

“Buying Vignamaggio was a symbolic return home, a homage to the fascination I feel for this land Wine, culture and history are woven together, and they create a landscape that is in perfect harmony with nature”. The tale of Patrice...

2016 a disastrous year for Italian olive oil: harvest halved

2016 seems to be a disastrous year for Italian olive oil production. Climate issues and parasites hit the harvest and create the best conditions for olive fruit fly. Prices are about to increase in Apulia, Sicily and Calabria.

Food sustainability index, France is the first country for food rewenability, Italy comes sixth

France, Japan and Canada are the countries where we can eat best, not only in terms of taste and quality of the products, but also in terms of consumption and sustainability. A new index measures that practices used to make...
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