Gambero Rosso

The superior quality Coda Nera Riserva fillet is a fine selection of salmon from Skyervøy, Norway. Smoked according to the ancient Baltic method "a la ficelle" (over a wood fire), it's delicate on the palate, low in salt and surprises...

Their 40% Ghana milk chocolate is produced according to a classic approach, drawing on single-origin cocoa. Both aromatically and in terms of flavor, it expresses sweet, "chocolatey" aromas characteristic of milk, faint vegetal hints that call up earth and dry...

There are wafers and then there are "waferini". The diminutive fits perfectly here as these are, in fact, small wafers, very thin, also very crumbly. At the beginning they were only available in the classic vanilla and hazelnut versions, but...

Their albacore tuna in olive oil is caught in the Mediterranean using longlines, processed manually while fresh, cooked in water and salt, and then left to rest in glass jars for at least six months. The fillets, pale pink in...

Their paccheri, produced with durum wheat semolina from Molino Casillo (Selezione) and dried at around 50 °C, are excellent. To the eye they stand out for their uniform cut and artisanal quality-the surface opaque and porous on the outside, rough...

From the very beginning Babbi has bet on viennesi-it's a bet that's paid off. One of their core products,  these highly crumbly wafers are filled with delicate cream, covered with a thin layer of chocolate and packaged one by one...

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The philosophy and style is Neapolitan which is respected in every aspect, starting from the choice...

Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style with a high and honeycombed crust, they have conquered the palate and the heart of...

Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive experience at 8½ Otto e Mezzo Bombana in Macao and Hong Kong, where last September...

Their classic panettone, a tried-and-true recipe made according to a standardized process, is low and features a traditional cross on its dome. The crust offers up characteristic, enticing aromas, its texture nice and soluble. Inside it reveals pleasant fragrances, foremost...