Gambero Rosso

Thirty years of excessive expolitation have reduced swordfish population of 70%. Now, the fish is at risk and WWF launches the alarm. But the distribution shares proposed by the European Union trigger a fight between fishermen and ecologists.

Starting from January 2018, insects and other food made with protein-based flours (from crickets and locusts) will be available in the Italian restaurants, too. Only if Efsa will ensure costumers on the quality and security of the products, including them...

Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

An authentic Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. diVino, opened in 2010, today represents one of the top Italian spots where to dine in Thailand.

This is the thirtieth edition of the Vini d’Italia guide. Once again we have tried to put together a complete photograph of the multi-faceted Italian wine panorama. As usual, the most important honor is the Tre Bicchieri ranking, the award...

Cardboard is a versatile material with great potential. It makes an amazing building resource. Chairs, tables, lamps, wine racks, book shelves and wall arrangements have been designed for a variety of spaces, ranging from chic shops to private apartments.

Richly flavored, spicy and penetratin: Gineprina d'Olanda is a unique Italian gin that maintains its personality even when joined to other spirits. And it's one of the oldest spirits, dating back to late Nineteenth century.

Elegance and character: these are the most interesting features of Faro '14, a blend of nerello mascalese, nerello cappuccio and nocera produced by Bonavita on the hills of Messina in northeastern Sicily. Our advice is to taste it with red...