Gambero Rosso

VALVERDE mineral water falls into the category of minimally mineralised water. With only 45.4 mg/l fixed residue, it is an extremely light water, like few others in the world. Acqua Valverde is suitable for low-sodium diets, given its low content...

A low, dark hazelnut-coloured panettone with a burnished top cut into four. On the inside, the crumb has small, elongated alveoli, a tightly packed eye that encloses the fruit: sultanas of medium carat and good consistency, candied fruit (Sicilian orange...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The...

Artigiana Genovese's fresh pesto surprises the nose and palate. The scent of basil is exhilarating and the use of a good quality extra virgin olive oil seasoning captivates the senses. Curious and noteworthy is the use of Pecorino Romano, in...

Bonfissuto's pistachio colomba is made with soft type 0 wheat flour, butter, liquid butter, egg yolk from earthfarmed hens, sugar, honey, fructose, natural sourdough starter, Madagascar vanilla pods, and natural flavouring. Well-risen, high, with a white icing sprinkled with whole...

An egg to drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost the Ecor-NaturaSì supermarkets. The yolk is deep orangey yellow, dense...

The taralli are made by hand, with a dough of wheat flour, white wine and evo oil. After an initial light boiling, as per tradition, they are dried and then baked in the oven, respecting the right timing. To the...

Made with quality raw materials, compact, with a soft texture and a good bite, a fresh and lively flavour, with a distinct sweetness and good overall balance, Panforte Margherita is one of the workhorses of the historic Sienese company. In...

A smoked salmon trout with beautiful texture and excellent meltiness. The aromatic texture is characterised by a delicate hint of smoke, which aims to enhance and bring out the flavour of this lean, well-compacted meat. It is processed immediately after...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is...