Gambero Rosso

In its aspect, it is similar to a chinotto or a flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth the distance with chinotto is very short: there is bitterness, delicate but...

Gange Aromatico is the result of a cross between the Basmati and Thai varieties and has an intact, tapered grain of a crystalline white colour. It is highly valued for its distinctive, intense fragrance, which can already be perceived in...

Bosana olives from Sardinia in brine are green to brown in appearance. The olives are picked and cleaned of branches and leaves, washed and selected and immersed in a solution of water, salt and lemon for at least 12 months,...

Ventresca is obtained from the noblest part of the tuna caught in the Mediterranean Sea, the belly, which is particularly soft, fatty and tasty. The fillets, with a deep antique pink colour and velvety texture, soft to the bite and...

The prized bluefin tuna comes from Sicilian fishing boats that catch it in the Mediterranean. Artisanal processing, excellent raw material and preservation in good extra virgin olive oil result in a product with firm but pasty flesh and a clean,...

Considered by many chefs and cooking enthusiasts to be the ‘King of Rices', Carnaroli Classico is a historical variety of Italian cuisine. Born from a cross between the Vialone and Lencino varieties, it has a regular, intact, ivory-coloured grain. The...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first...

Cedrata is a classic industrial drink that overall is clean, balanced and quite delicate. Intense and clear canary yellow in colour, it has an exuberant effervescence, with fairly fine and persistent bubbles, a rather natural and precise nose, with typical...

San Salvatore white buffalo yoghurt is produced only with buffalo milk from the farm's own herd. At the correct storage temperature, the product reaches a shelf-life of 35 days. This is possible thanks to the attention paid to the entire...

A yoghurt of the highest quality that bears the signature of Fattoria La Frisona. It has a compact, gelatinous texture that becomes creamy and dense after scooping. The colour tends towards yellow, the intense aroma is that of noble milk...