Giorgio Melandri
EN News in Evidenza
Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!
15 Nov. 2019, 08:30
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
Ten last-Minute Christmas gift ideas for a wine nerd
Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium
"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category
The Slovenian chef passionate about foraging who cooks in a remote castle
