Gambero Rosso

The 11 best value for money Sauvignon wines from Friuli Venezia Giulia selected by Gambero Rosso

Among the international grape varieties also cultivated in Italy, Sauvignon is one of the most renowned, producing excellent wines in Alto Adige and Friuli Venezia Giulia. Here are the best value-for-money selections from Collio and Colli Orientali del Friuli

The glossary for learning how to describe wine (and its world)

Wine also has its own specific lexicon that anyone wishing to enter this fascinating world must know. Without claiming to be exhaustive, here is a glossary featuring the most frequently used terms (and their meanings) in tasting notes, useful for...

How to taste wine: a beginner's guide

Let's discover how to taste wine and what key characteristics to consider. Nothing too technical or specific—these are mostly practical notions to apply when holding a glass

The 9 best Bolgheri red and white wines chosen by Gambero Rosso (with a new entry among the Tre Bicchieri winners)

In the Bolgheri area, a hamlet of Castagneto Carducci, some of the greatest red wines of Tuscany—and beyond—are produced under the prestigious DOC. Here are the ones we liked the most (including two whites that made it to our final...

The restaurant that feels like a living room in the heart of Vomero: between Genovese sauce and Champagne at popular prices

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

A historic restaurant on Lake Garda celebrates 60 years with a new young chef

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

The beautiful Lubna restaurant opens in Milan. Chef Croatti: "The true provocation today is serving a Lasagna"

The Romagna-born chef talks about the new stylish Lubna restaurant near the upcoming Olympic Village and the Prada Foundation

Dom Perignon for dogs and sleepless rock stars: the bizarre requests to the world’s best hotel manager

From his start as a dishwasher at the Park Hyatt in Milan. In an interview with *Il Giornale*, Simone Giorgi reflects on the changing clientele over the years: "Guests pay more and expect more."

“No conspiracy against bottlers, but they are now the past.” Unfiltered interview with Umberto Callegari of Terre d'Oltrepò

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...

Tre Bicchieri 2025: the best Sicilian wines awarded by Gambero Rosso

This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are
1 2 3 4,160
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram