Gambero Rosso

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate. The wine descriptions are appropriate and informative, the selection available...

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen...

A genuine Italian restaurant in Los Angeles. Ottavio Palmeri's cuisine, of Sicilian origin, is the authentic Italian cuisine with dishes from many regions of Italy, ranging from fish to meat. The stewed oxtail is a successful attempt to give voice...

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria, based on good Italian extra virgin olive oil at the table and a menu representative...

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples for the restaurant's thin-crust pizza. Since opening in 2008, Tony Priolo and Ciro Longobardo's restaurant...

What a cozy and intimate wine bar! Sofia is a favorite wine destination in Midtown offering a brilliant wine selection by the glass with more than 50 options available. You can have easy and approachable wines starting from 11 dollars...

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood, Monteverde is one of the most contemporary Italian bistrot in...

25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for the foods of that region. His mother, he said, was...

There’s no competition among the Italian fine dining restaurants in town. Il Becco at Four Seasons is top notch. Located on the ground floor of the hotel, offers a refined cuisine based on very top quality ingredients well managed by...