Gambero Rosso

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail...

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...

A safe address, suitable for a formal dinner. The recently renovated restaurant is well-decorated and cozy, the service is attentive and very courteous. There is not too much inspiration in the dishes of chef Maurizio Zizza but rather a solid...

Just twenty minutes from the center of Hobart, capital of amazing Tasmania, following the course of the Derwent River, Osteria di Stefano Ljubljana, whose origins are betrayed by the name, is a must stop. Everything here is simply beautiful. Leaving...

Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the center are stellar. The bill is paltry if compared to the quality of the offer, the atmosphere is warm, the...

Davide Cannavino is now engaged with a project of his own (La Meridiana, see below), but in the former headquarters a young and fierce team remains. His ex second in command (of raw material and beautiful creativity) and talented Katia,...

Super spartan, checkered tablecloths and informal service. Expect a bit of chaos in this place that first opened in 1949, an ideal destination for a nice feast on Neapolitan specialties. Portions are plentiful, homemade flavours: pasta e fagioli, with potatoes...

Editor’s choice. Once you have tasted these pizzas, you will have a clearer understanding of Ciro Salvo's talent: a digestible and well-cooked dough in a wood-fired oven, which is light and which is fully balanced with the toppings. Another strong...

A true pop culture experience in a neighborhood once considered shady. The true approach celebrates Naples and its traditions, from crispy fried food, among which the pasta omelette with dipping genovese meat sauce stands out, to the delicious pizzas, with...