Gambero Rosso

What a lovely wine bar! Don't think twice and take one of the few seats at the counter. You can take choice among 100 labels, covering at least 60 native Italian grapes, from Valle d'Aosta down to Sicily. The selection...

Volcanic, elegant and glamorous: Rolly Pavia is a Mexico City D.F. legend. He left Italy with his father Angelo when he was just 17, and in time has built a veritable restaurant empire in Mexico. L'Osteria del Becco has been...

A proper winelover destination in the earth of Polanco. Romina is a classic Italian restaurant with one most extensive Italian wine list in town, feauturing a wide range of old vintages and lots of cult labels. From the cuisine, we...

Quattro is a very safe choice when it comes to authentic Italian food in Mexico City. Here you'll find some proper traditional food with a northern twist and classic recipes. On the menu we suggest the generous parmigiana di melanzane...

Alfredo is a very well known name of the italian cuisine around the world. The legend about the fettuccine butter and parmigiano was born in Rome, and then spread out, reaching Mexico City as well. The menu goes beyond this...

Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and skill. Everything faithfully brings back to the place of origin, to the traditional flavours, to the sensibility and dexterity of...

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

Giorgio Locatelli has the great merit of having built a well oiled, solid machine that relies on a team of professionals capable of giving consistency to the experience. Starting from a very deep cellar of only Italian labels, very classic...

Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail...

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...