Gambero Rosso

Sea Front PastaBar del Pastificio Di Martino

A menu composed of dishes based on dry pasta: a beloved and tested formula of the restaurant located on the second floor of Pastificio Di Martino pasta store. Unique and one of its kind, it stands in the city center...

Quadrum

A refined Italian experience inside the Four Seasons Hotel, with beautiful views out on the Red Square. We are in the realm of chef Christian de Nadai, of Treviso origin, who has dedicated perseverance and quality to his work here...

Alici

The maritime theme and the blue and white colours dominate the scene in this new opening on Bluewaters Island. Lots of light and a cuisine that plays a lot on the daily catch and classic Italian recipes. We tried a...

Tre Bicchieri 2020. Winemaker of the Year: Leopardo Felici

He knows his vineyards like the back of his hand, he speaks fluent English and produces two wines that rank among the best expressions of the Marche regional white wines. Here's Leopardo Felici, best winemaker of the year.

Tre Bicchieri 2020. Best pink wine of the year. Rosa-ae 2018 Torre dei Beati

Continuous investments, clear projects and a sense of proportion have made Torre dei Beati one of the most brilliant wine realities in Abruzzo. Its Rosa-ae 2018 is the best pink wine of the year according to Gambero Rosso.

Preview Tre Bicchieri 2020. Sustainable Viticulture Award. Produttori di Manduria

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Preview Tre Bicchieri 2020. Solidarity Project Award. Cantina Centopassi

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.

Enoteca Pinchiorri

Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research and imagination that maintains seasonal attention. Several themes are proposed in the various lunch and...

8½ Otto e Mezzo Bombana

It's not easy to propose a real Italian haute cuisine in a context of luxury and gambling like in Macao. But talented chef Riccardo la Perna knows how to deliver lots of character, soul, and extraordinarily incisive flavors. Meals can...

Pastamara

From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top ingredients, clean flavors and traditional recipes with an eye for detail and beauty. From the...
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