Gambero Rosso

Autentico sapore italiano a Dubai. Meanwhile, the beauty of the location, with well-finished wooden furnishings, the sea outside and well-spaced tables. Firstly, the raw materials are excellent, from the intensity of the extra virgin olive oil to the flavour of...

Big news. Antonio Mermolia is the new executive chef at Fiola, the restaurant Marche native chef Fabio Trabocchi. We already appreciated the work of Antonio in Miami where he was able to push Le Sirenuse restaurant to new highs.

A little gem of a bistro in the heart of Bordeaux. Vintage chairs and wooden tables help create the warm, salon-like vibe. The couple Johanna and Giovanni Pidreddu work in perfect unison in the kitchen rendering a fine and never...

If Hamburg is the Venice of Germany, Corrado de Falco is the finest of gondoliers.  What a wine cellar! Cult bottles, cases upon cases of Masseto, Sassicaia, and other historic labels with incredible depth in vintages and a variety of...

Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year award in 2019. Federico Zanellato and Michela Boncagni's restaurant is always in constant evolution, innovating...

The new location is running at full speed. All staffs are trained in Italian as well as cuisine, wine and services. The balance of flavour is precise and delivered with great consistency. A wide range of Italian dishes and ingredients,...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia from one of the thirty vintages present in the list. This historic venue boasts a...

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial building. Denis offers an authorial cuisine, mixing Italian and international ingredient with a twist.

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach....

Lauren Desteno, the executive chef of the Marea, really knows how to bring out the true essence of the quality ingredients that she uses in her dishes, alongside her Francesco Grosso has used his palate and his knowledge to come...