Gambero Rosso

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at full speed. Among the great classics vitello tonnato, and above...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia from one of the thirty vintages present in the list. This historic venue boasts a...

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial building. Denis offers an authorial cuisine, mixing Italian and international ingredient with a twist.

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar, a pizzeria and very well focused traditional restaurant focused on...

If today in the United States there is so much talk of Roman pinsa, much of the credit goes to Gianluca Legrottaglie. After the openings in San Francisco now Portland and New York branches are also opening. His first restaurant...

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach....

Pecorino pudding and warm burrata (warm because covered with "scattarisciati" tomatoes, that is to say, sautéed): two drool-worthy appetizers that already say a lot about Michele Micati's cuisine. A cuisine that is profoundly from Salento and linked to the territory,...

One of those places that you would like to have in every city, it's the casual appendix of the most famous Consorzio, one of the pillars of the Turin restaurant scene. Banco is not a twin, it has different functions...

The greatest case in Milanese dining in recent years. Only 40 seats, replicated on request but never fully satisfied on two shifts (with the option of a dozen more counting the counter and the small outdoor seating area), open six...

The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But at Magazzino they know their stuff even in the kitchen - in plain sight - so that a worthy accompaniment...