Gambero Rosso

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel of the post-war area. Guests can dine in the shade of olive, lemon and orange...

The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional dishes sold at value prices. Meals may open with serious charcuterie grazing boards, including cured meats and cheeses such as...

Here gourmands can taste authentic Tuscan cuisine and local flavours without any reinterpretations or variations. Dishes are solid, starting from the classic appetizers such as Florentine cassettina, tasty and typical pastas such as "penne alla buttera" or ricotta and spinach-filled...

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New York mobsters. Nowadays, Emilio’s day is taken up for the most part by answering phones...