Gambero Rosso

A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions in the kitchen, with the help of selected seasonal ingredients, without forgetting tradition and without...

This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located practically at the entrance of the del Capo market, one of the most important in...

An ultra-centenary story of hosts and traditional cuisine that has always been managed by the women of the house, in what was once a mule track. Forest, vegetable garden, farmhouse, stable and water are the suppliers of a very rich...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can be found sitting in this place located on Via dei Giubbonari, a few cobblestones away...

Piero, Tiziana and Gian Marco: the men (respectively father and son) work in the dining room, the girl works in the kitchen, as in the best tradition. Which is indeed the main feature of the place, a comfortable and well-kept...

Editor’s choice. If you love Tuscan wine and cuisine, Da Burde is simply a must. More than a hundred years young: this is the beautiful reality (and the fiber of authentic performance) of the Gori family restaurant. Andrea, a sommelier...

The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the city (for this reason reservations are more than recommended), located in a corner of the old popular Bologna. Daniele represents...

Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich wine list is her doing - played between "necessary, known, sought after, unusual" - and...

You could still find Bartolo Arusa, historical patron of the restaurant, here, but now fully dedicated to the management of the room (and kitchen) is his son Alessandro. The environment remains welcoming in its simplicity, the wine cellar concentrates on...

Piazza della Passera is a navel of streets that has gradually become a sought after address, equidistant as it is from Ponte Vecchio and Palazzo Pitti. Here, Luca Cai has launched this trattoria with a nice little terrace, specializing in...