Gambero Rosso

Though Vancouver has now become his home, Pino Posteraro has not forgotten his Italian roots and the flavors of the South of Italy. His restaurant has a classic structure, with dishes rich in products of exceptional quality, with a marked...

Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began with a restaurant inside MOMA almost twenty years ago, which opened the way to success...

One of the best Italian creative cuisine restaurants in Ginza headquarters. The keys to the success of Luca Fantin are his training in the finest restaurants in Italy, Spain, and Japan and the use of exceptional, seasonal, ingredients. Sensitivity and...

In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used to denote dishes on the menu that are mainly inspired by the new Italian cuisine...

Atmosphere of bygone times. In this semi-countryside area that goes from the Darsena to the agricultural periphery, a few years ago the "kitchen with vegetable garden" of Danilo Ingannamorte and Alice Delcourt opened, creating a significant synergy between place and...

Contemporary, efficient in the service, fun furnishings and well-presented, affordable (already the three tasting menus, starting at 42 euro for four plates, ranging up to the non-intangible roof of 58 euro for six dishes, represent a nice entry ticket), well-kept...

A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions in the kitchen, with the help of selected seasonal ingredients, without forgetting tradition and without...

This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located practically at the entrance of the del Capo market, one of the most important in...

An ultra-centenary story of hosts and traditional cuisine that has always been managed by the women of the house, in what was once a mule track. Forest, vegetable garden, farmhouse, stable and water are the suppliers of a very rich...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can be found sitting in this place located on Via dei Giubbonari, a few cobblestones away...