Gambero Rosso

Famous address, born in 1946 thanks to Franco Picone, as a great promoter of quality wine, and rich today in a heritage of memory with few equals. The venue has been more or less the same for three quarters of...

The great cuisine of the Piedmont area. Peasant dishes are the stars, but of great flavour impact and that honor the whole animal as the fifth quarter, including pillars such as the risotto mantecato alla Bergese, or the grive -...

Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles (of all sizes) and with sections of great depth for every important denomination. On the food front, the offer is...

An address that has shaped the local dining scene in the city center since 1996, becoming a reference point for all lovers of traditional regional cuisine. The refined and retro environment is well suited to the type of cuisine that...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

A great classic that never disappoints. Informal setting, with retro posters and leather sofas, and an always crowded dining room. On the table we start with tradition, honoured with the three roast meats stuffed plin, or with the exquisite rabbit...

Like taking a step back in time thanks to the antique furniture and vintage decor. The menu is a concentrate of fine regional cuisine and lots of experience: breaded and fried Genovese stuffed vegetables, oil-preserved salted anchovies with butter and...

A local that's historic in its own way, in the heart of an area, the Navigli, that's changed a lot over the years, marked by the flaming personality of the owner Maida Mercuri, and halfway between a gourmet restaurant and...

The environment is unique: from the mirrors of the Risorgimento room to the outside space with a view of the first Italian Parliament, up to the 17th-century walls of a cellar with amazing (some of which unique) resources, recommended by...

It's a pleasure dining chez Andrea July Vannelli. Exposed bricks, wood and stone for a classic and reassuring style. Four generations of the same family have always aimed at research, perseverance and substance, the result is dishes executed with excellent...