Gambero Rosso

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

A great classic that never disappoints. Informal setting, with retro posters and leather sofas, and an always crowded dining room. On the table we start with tradition, honoured with the three roast meats stuffed plin, or with the exquisite rabbit...

Like taking a step back in time thanks to the antique furniture and vintage decor. The menu is a concentrate of fine regional cuisine and lots of experience: breaded and fried Genovese stuffed vegetables, oil-preserved salted anchovies with butter and...

A local that's historic in its own way, in the heart of an area, the Navigli, that's changed a lot over the years, marked by the flaming personality of the owner Maida Mercuri, and halfway between a gourmet restaurant and...

The environment is unique: from the mirrors of the Risorgimento room to the outside space with a view of the first Italian Parliament, up to the 17th-century walls of a cellar with amazing (some of which unique) resources, recommended by...

It's a pleasure dining chez Andrea July Vannelli. Exposed bricks, wood and stone for a classic and reassuring style. Four generations of the same family have always aimed at research, perseverance and substance, the result is dishes executed with excellent...

We struggle to find something on the second floor of the concept store in the Galleria––and also at the street-level bistro––which is not in the style of Carlo Cracco. Not bending to the trend, not having the presumption of creating...

An intriguing and delicious cuisine, the result of the passion and competence of Alberto and Andrea Rizzo, in one of the most intact areas of the centre of Palermo. Dishes reflect the taste of chef Alberto for well-defined flavours and...

A sort of Neverland located at the top floor of the Rome Cavalieri Hilton: only a short elevator ride opens the door revealing a rarefied, elegant world, suspended above the whole of Rome. Chef Heinz Beck tiptoes with the best...

The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but then projects its offer into the contemporary, adapting to current needs. In one of the liveliest districts of the city,...