Gambero Rosso

The natural and sparkling push of the Great north

On the one hand, Sweden, with its monopolies and a surge in sales of Italian bubbles. On the other hand, Denmark, the realm of micro-importers, where natural wines and brands (rather than denominations) are driving consumption. Nordic route for the...

Antica Pesa

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana and more: all about Italian guanciale

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...

Gran Caffe L'Aquila

Incredible and romantic together the history of the Gran Caffè L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in the tragic earthquake of L'Aquila. The high quality and autentically Italian cuisine is interpreted in...

Chianti on Tour: Warsaw and Hamburg with Gambero Rosso

If Chianti is the name of the most famous Italian wine in the world, how many can say they're familiar with its territory and sub-areas? A few, for sure. This is why Consorzio del Chianti and Gambero Rosso have joined...

Top Italian Restaurants 2019. Best Italian food abroad

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

Top Italian Restaurants Special Awards 2019

Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...

Tarallucci e Vino Nomad

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Buco

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...
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