Gambero Rosso

Unmissable stop for Milanese and non-locals (including foreigners, fascinated by the old-style ambiance) in the city, Nuovo Macello continues its fine work of proposing a synthesis between tradition (not only the thick cotoletta schnitzel, specialty of the house and now...

The soul of the real trattoria is discovered in a restaurant of sober elegance in the Fiera area, created by one of the most famous Bolognese chefs, Massimiliano Poggi, who has left the restaurant for some years (for a new...

There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.

Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.

During the US Tre Bicchieri Tour, Gambero Rosso has awarded the Contadi Castaldi Best wine bars in towns according to the Top Italian Restaurants guide. Authentic character, product traceability, by the glass selection, service and the quality of the wine...

His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.

On the one hand, Sweden, with its monopolies and a surge in sales of Italian bubbles. On the other hand, Denmark, the realm of micro-importers, where natural wines and brands (rather than denominations) are driving consumption. Nordic route for the...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...