Gambero Rosso

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a handful of tables, elegantly decorated and only slightly over lit. During our last visit we...

Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here...

Here you feel almost like in Trastevere. The very unique warmth of Italian life style is what Antico Forno would like to give to their customers, and of course, the traditional Italian cuisine. Combining local fresh material and essential imported elements,...

The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built a solid reputation for their fine Italian cuisine. In an elegant setting, furnished with antiques...

The name of this trattoria in the neighborhood that never sleeps in Tokyo - Roppongi - takes us to Friuli, and straight to a wine label. The two acres of the Cormòns Vigna del mondo grows more than 500 grape...

Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier with a 360-degree visceral passion for wine. She recently published a book for novices in the wine world, explaining how...

Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event. 

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.

Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve...