Gambero Rosso

Incredible and romantic together the history of the Gran Caffè L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in the tragic earthquake of L'Aquila. The high quality and autentically Italian cuisine is interpreted in...

If Chianti is the name of the most famous Italian wine in the world, how many can say they're familiar with its territory and sub-areas? A few, for sure. This is why Consorzio del Chianti and Gambero Rosso have joined...

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel of the post-war area. Guests can dine in the shade of olive, lemon and orange...