Gambero Rosso

Lievito is the first gourmet pizzeria in Beijing and joins the trattorias in the Omar Maseroli group: Mercante (opened in 2011) and Fiume (2014). Inspired by the cucina of Emilia Romagna, Lievito is a treasure box of Italian taste for...

Casa do Sardo, in the Norte de Rio de Janeiro area, boasts a fine quality/price ratio that's hard to find anywhere else in town. Silvio Podda and Paolo di Bella have created a place that offers excellent seafood, with a...

Antica Osteria del Ponte is located on the thirty-sixth floor of the Marunouchi building near Tokyo’s railroad station. It offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food together with an extensive wine list...

This is our favorite Italian wine bar in Tokyo. The entrance is like that of a classic wine bar, but inside, meticulous Japanese attention to detail and research in the selection of the Italian wines is evident. About twenty wines...

In a very central street of Prague, near the Powder Tower, friendly chef Jovo, a Czech Republic native, is an explosive mixture of Mediterranean affability, practicality and good flavours. The seafood of Italy finds dignified dimension in the fresh and...

This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to the culinary traditions of the Bel Paese. You’ll find a warm welcome, efficient service and...

Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of the same ownership. Patrons flock here for the fine cheese and cured meats served both at the counter and at...

A corner of Piedmont in the Zhongshan distritct. Simone Bussone offers a typical cuisine with a wide range of gourmet dishes at affordable prices. Outdoor seating area offers sense of relaxation overlooking park greens. Piemontese coffee, beer, liqueur and wine...

Before finally opening the doors of his restaurant, Rodolfo De Santis – an Italian native of Puglia - has cooked here and there in the Brazilian capital. We remember his city debut at Biondi, but above all his time at...

Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla Norma, made with 4 kinds of tomato, fried eggplant and ricotta salata on top; or busiati with pettinicchi (Spanish pork...