Gambero Rosso

In a very central street of Prague, near the Powder Tower, friendly chef Jovo, a Czech Republic native, is an explosive mixture of Mediterranean affability, practicality and good flavours. The seafood of Italy finds dignified dimension in the fresh and...

This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to the culinary traditions of the Bel Paese. You’ll find a warm welcome, efficient service and...

Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of the same ownership. Patrons flock here for the fine cheese and cured meats served both at the counter and at...

A corner of Piedmont in the Zhongshan distritct. Simone Bussone offers a typical cuisine with a wide range of gourmet dishes at affordable prices. Outdoor seating area offers sense of relaxation overlooking park greens. Piemontese coffee, beer, liqueur and wine...

Before finally opening the doors of his restaurant, Rodolfo De Santis – an Italian native of Puglia - has cooked here and there in the Brazilian capital. We remember his city debut at Biondi, but above all his time at...

Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla Norma, made with 4 kinds of tomato, fried eggplant and ricotta salata on top; or busiati with pettinicchi (Spanish pork...

Small is nice, if done with love and care for detail. Alice in the dining room and Riccardo in the kitchen, with a DNA that leads back to Venice, did well to open this delightful little bistro in August 2015....

Within the Mercado de La Paz in the Salalamanca district is the brainchild of Matteo De Filippo and wife Chiara Guberti. The nephew of playwright and actor Eduardo De Filippo, the owner had his stint working in theatre before focusing...

Roman native Paolo Vitaletti – son of a butcher – has recreated a corner of the Eternal City in the heart of Bangkok. Think Roman style tripe with tomato, pecorino and mentuccia; homemade pastas and a fine crispy calf’s tongue....

This is Thailand’s first ever natural wine bar, brainchild of Giulio Saverino and his long standing experience in the Bangkok food and wine scene. Personally selected small artisan wine makers from all over the world, with a fancy for obviously...