Gambero Rosso

Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro d'Ambrosio, Neapolitan, who already thought well about 10 years of setting up a mobile oven...

Neapolitan born Luigi Esposito has created a little corner of Italy in the quiet northern Sydney suburb of Lane Cove - the buzzy atmosphere alone is worth the journey. Pizza is available by the metre and features San Marzano tomatoes...

The Campania region, in the heart and on the plate. This inspired La Locanda de Gusti, which brought a corner of our sunny southern Italy to Scotland. Cheeses from the Sorrento peninsula, Gragnano pasta and many other fine ingredients. A...

Founded in 1999, this informal wine bar has always been a place where you can enjoy a good glass in a pleasant, welcoming setting with few pretentions. The many subsequent changes have added a selection of dishes to the original...

All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are considered a place to meet, know and talk to other people, where familiar traditions and...

Not the ordinary Italian restaurants abroad. And if you love wine, you know what we're takling about. Piedmont, Nebbiolo, Barolo, Grand Cru. The all Italian wine list is a big plus of this elegant fine dining restaurant in the heart...

Italian cuisine starts with shopping and finishes in the plate. In a nutshell, this forms the basis of Cinzia and Gennaro's work. They choose the best ingredients for their kitchen, which is bold enough to offer Galician-style octopus or sweet...

Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from an interplay of flavours, colours and textures - with particular care given to ingredient selection....

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of the Alzette that bears their name. It is an elegant, fashionable yet relaxed place, with black furniture, sophisticated touches of...

Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants abroad. While the setting offers few reminders of Italy, the food is decidedly far removed...