Gambero Rosso

Italian cuisine starts with shopping and finishes in the plate. In a nutshell, this forms the basis of Cinzia and Gennaro's work. They choose the best ingredients for their kitchen, which is bold enough to offer Galician-style octopus or sweet...

Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from an interplay of flavours, colours and textures - with particular care given to ingredient selection....

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of the Alzette that bears their name. It is an elegant, fashionable yet relaxed place, with black furniture, sophisticated touches of...

Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants abroad. While the setting offers few reminders of Italy, the food is decidedly far removed...

Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La of Jakarta, a stylish venue with private rooms and a small dining room near the...

Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive oil, salt and capers, for example) and local ones, such as meat and fish. It...

Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since becoming one of the city’s best-known and loved chefs. His cuisine is authentic – avowedly "homely" – and the atmosphere...

Wine, first and foremost, as the name implies. About a hundred wines taking turns on the list, with a work-in-progress cellar and many available by the glass. This was the starting point, accompanied by a choice of nibbles: cheese, charcuterie,...

A corner of Sardinia in Geneva. Merit goes to the Italian artisanal cuisine of Stefano Fanari, originally from Guspini, a village in the south of the island, which has created a restaurant that is especially popular with Italians living in...

Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs the kitchen of a restaurant in a fantastic location: Filseck castle. He knows how to...