Gambero Rosso

Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La of Jakarta, a stylish venue with private rooms and a small dining room near the...

Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive oil, salt and capers, for example) and local ones, such as meat and fish. It...

Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since becoming one of the city’s best-known and loved chefs. His cuisine is authentic – avowedly "homely" – and the atmosphere...

Wine, first and foremost, as the name implies. About a hundred wines taking turns on the list, with a work-in-progress cellar and many available by the glass. This was the starting point, accompanied by a choice of nibbles: cheese, charcuterie,...

A corner of Sardinia in Geneva. Merit goes to the Italian artisanal cuisine of Stefano Fanari, originally from Guspini, a village in the south of the island, which has created a restaurant that is especially popular with Italians living in...

Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs the kitchen of a restaurant in a fantastic location: Filseck castle. He knows how to...

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has created this elegant restaurant that manages to skilfully combine tradition and innovation. With the help...

Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his native Naples in 1970. For the past 30 years this Paddington institution has been satisfying the legions of loyal customers...

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a handful of tables, elegantly decorated and only slightly over lit. During our last visit we...

Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here...