Indra Galbo

The best extra virgin olive oils from Lazio chosen by Gambero Rosso

Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...

The best extra virgin olive oils of Calabria chosen by Gambero Rosso

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

The best extra virgin olive oils of Umbria selected by Gambero Rosso

Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy

Three Tuscan brothers take over their parents' company to produce one of Italy's best olive oils

In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality

"We started producing oil during the Papal State." The story of the company producing Italy's finest organic oil

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing

Reviving an ancient olive variety from the Etruscan Era at risk of extinction: the story of a small Sienese company

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

"We slept in the truck just to sell olive oil in the North." The story of the heroic Puglian producer and his family

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil

The best extra virgin olive oils of Sicily chosen by Gambero Rosso

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

The best olive oils from Puglia chosen by Gambero Rosso

The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...

In Calabria, the tenacity of three women gives birth to one of Italy's best oils. The story of the Lametia Dop Consortium

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product
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