Indra Galbo

The first English olive grove is born, while the warmer climate brings olive trees (and mills) back to Piedmont, Valle d’Aosta, and Valtellina

Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills

From a key player in olive oil production in Val d'Orcia, the success of Frantoio Franci, thanks to Giorgio, has spread throughout Tuscany and reached international fame

A region that year after year confirms its aptitude for producing quality extra virgin olive oil, with more and more companies dedicated to bringing to light an olive-growing sector that has remained in the shadows for too long

Campania is one of the Italian regions that has significantly improved its quality in recent years. On one hand, there is increasing attention from the production sector, and on the other, a notable commercial growth

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...

Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy