Indra Galbo

In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product

The story of the Esposito brothers is a business tale born from a hobby that later became the subject of study, passion, and perseverance. Until they achieved excellence in their products

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then her son returned to Puglia to help her. Here's how Masseria Pezze Galere managed to carve out...

One hundred and fifty members who manage a total of one thousand hectares of olive groves. The story of the Olivicoltori di Oliena cooperative, awarded by the Gambero Rosso's Oli d'Italia guide