Campania is one of the Italian regions that has significantly improved its quality in recent years. On one hand, there is increasing attention from the production sector, and on the other, a notable commercial growth
Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves
Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...
Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...
One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years
Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy
In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality
Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing
In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...
Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil