Indra Galbo

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product

The story of the Esposito brothers is a business tale born from a hobby that later became the subject of study, passion, and perseverance. Until they achieved excellence in their products

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then her son returned to Puglia to help her. Here's how Masseria Pezze Galere managed to carve out...

One hundred and fifty members who manage a total of one thousand hectares of olive groves. The story of the Olivicoltori di Oliena cooperative, awarded by the Gambero Rosso's Oli d'Italia guide

Creating excellent oil with one's own label and producing it with the same passion and experience even when doing it for others. This is Nicolangelo Marsicani's approach to the profession of an olive presser. An approach that has helped grow...

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market