Indra Galbo

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

Looking at the enrollment numbers for specialized courses, one realizes the exponential growth the sector has experienced from the early 2000s to today

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

A group of Chinese scientists has discovered the association between certain microorganisms present in the roots and the nitrogen metabolism in tea plants. A union that significantly impacts the quality of one of the most consumed beverages globally

In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved

Recent studies are questioning the correlation between human evolution and meat consumption. The German magazine Spektrum has sought the opinions of experts from various fields

This time, fortunately, it is not a 2 euro piquette made from marc, the infamous “Château Colombier” that has been the talk of the town, but an actual wine produced in Australia that beat more than 580 other bottles from...

The concept of oleotourism doesn't to stop at hospitality alone, but sees its ideal completion in fine dining experiences that allow guests to bask in natural and relaxing setting. Enjoying a good meal, surrounded by nature and olive groves stretches...