Indra Galbo

In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved

Recent studies are questioning the correlation between human evolution and meat consumption. The German magazine Spektrum has sought the opinions of experts from various fields

This time, fortunately, it is not a 2 euro piquette made from marc, the infamous “Château Colombier” that has been the talk of the town, but an actual wine produced in Australia that beat more than 580 other bottles from...

The concept of oleotourism doesn't to stop at hospitality alone, but sees its ideal completion in fine dining experiences that allow guests to bask in natural and relaxing setting. Enjoying a good meal, surrounded by nature and olive groves stretches...

The new ways of valorisation of Italian "green gold" pass through the tourist destinations that have decided to hold high the flag of extra virgin olive oil. A necessary path in fascinating contexts where olive trees continue to be protagonists...

Often the communication and commercial enhancement of a quality extra virgin olive oil also passes through that of a good wine. In fact, the wineries that produce olive oil of the highest level are growing, refusing to relegate them to...

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production.