Indra Galbo

Innovation and history of Greek extra virgin olive oil, plus figures and tasting notes

With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production. 

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

Martin Parr on food, an interview with history’s most desecrating photographer

His photos are impactful, with deeply saturated colour and an approach that’s diametrically opposite to classic gourmet photo canons.  His style is unique and recognizable, tending to food porn and indulging ironically on everyday foods, trashy included.
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