Eleonora Baldwin

One of the last grocers in Rome, hidden in Trastevere, run by a nearly 90-year-old man

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

Fried Pizza, sugared almonds, and coffee: the food in the iconic film opening the Venice Film Festival

At the 81st Venice International Film Festival, and in celebration of the 50th anniversary of Vittorio De Sica’s passing, the masterpiece *L'Oro di Napoli* was selected for the pre-opening event: from Christmas dinner to Eduardo De Filippo's coffee scene

The incredible story of the iconic (and unknown) sandwich that became world-famous thanks to The Bear

The Italian Beef Sandwich, a symbol of Chicago, represents not only the American city but also the Italian immigrants who arrived in the early 20th century. Its origins are closely tied to discriminationv

Here's how mortadella tells the story of the damage caused by overtourism: The New York Times criticizes Bologna. The Mayor responds: "An insult."

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

"The United States has fallen in love with Spaghetti alla Nerano." The story and rise of the Campanian dish that's taking Miami by storm

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

Growing up with Grandma Titta on Sherry and Parmesan: stories and secrets of the woman who taught me to love cooking

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

She sold family jewels to produce buffalo mozzarella. The unheard-of (and incredible) story of Lucrezia Borgia

A small portrait of the Duchess of Ferrara: not an incestuous poisoner but a shrewd and intelligent entrepreneur (with a passion for mozzarella)

My name is Eleonora and I am addicted to cheese (and it's all because of morphine)

Consuming cheeses and dairy products creates substances in the body that mimic the action of morphine (which creates addiction)

Here's why mozzarella di bufala extends life

Thanks to its rich composition of functional molecules, buffalo milk is a true elixir of longevity

An Artificial Intelligence named Nina will uncover fake buffalo mozzarella

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop
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