Eleonora Baldwin

The distributor of Italian food products overseas is already well known to New York chefs and to anyone seeking top-tier Italian ingredients

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

At the 81st Venice International Film Festival, and in celebration of the 50th anniversary of Vittorio De Sica’s passing, the masterpiece *L'Oro di Napoli* was selected for the pre-opening event: from Christmas dinner to Eduardo De Filippo's coffee scene

The Italian Beef Sandwich, a symbol of Chicago, represents not only the American city but also the Italian immigrants who arrived in the early 20th century. Its origins are closely tied to discriminationv

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...