Eleonora Baldwin

Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in Rome, complete with cranberry sauce, pumpkin pie, yams, turkey and stuffing may seem a daunting task. But...

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three...

There’s no proper translation in English for the word. In the Italian daily eating routine, merenda is a meal that is enjoyed between lunch and dinner: that sweet or savoury food break that picks us up in the dullest moment...

In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.

Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute grocery rounds. Produce was generally home-grown and consumed according to season. Surplus from the harvest was pickled,...

Today we travel south headed for the coast, where dining destinations share space with important archeological sites. Here are the restuarants of the Rome suburbs Acilia, Ostia, Fiumicino.

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...

With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now...

Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps...

Italy is the country that holds the record of most UNESCO World Heritage Sites with 53 in this year’s list. Where are the best restaurants near the sites in Lombardy, and precisely in the province of Brescia?