Laura Di Pietrantonio
Food News
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
With fish, you can (also) drink red!
The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night
It's time for light Prosecco: the lower-alcohol version is the latest innovation in record-breaking bubbles
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
