Laura Di Pietrantonio
Food News
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
