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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The awakening of Armenian wine: a revolution rooted in history and geopolitics
Timorasso: the red wine dressed as white from the Colli Tortonesi. Here are the 16 best labels
It’s official: China joins the International Organisation of Vine and Wine
How and where to buy white truffle from Alba at a fair price: tips from an expert
The Italian wines with the best value for money: here are the National awards from Berebene 2025 guide
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Gambero Rosso Premium
wine
Custoza 2018
wine
Barbera d'Asti CasaScarpa 2021
wine
A. A. Sauvignon Graf 2023
olive oil
0I Monocultivar Coratina 2023
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olive oil
Cassiano Igp Toscano Colline di Firenze 2022
olive oil
Cru Orrico Monocultivar Minucciola 2019
olive oil
Fonte della Pace Bio 2019
olive oil
Biololio Monocultivar Coratina Bio 2023
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