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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Trump freezes tariffs: the beginning of a new (absurd) way of doing politics marked by volatility
The 15 best value Aglianico del Vulture wines chosen by Gambero Rosso
One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine
The 7 best Salice Salentino reds chosen by Gambero Rosso
How Passito di Pantelleria is made
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Gambero Rosso Premium
wine
Colli Tortonesi Timorasso Filari di Timorasso 2007
wine
Montello Asolo Venegazzù Sup. Capo di Stato 2018
wine
Cesanese del Piglio Sup. Bolla di Urbano Ris. 2017
Preserves, jams
Calemone
Carovigno
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olive oil
Monocultivar Coratina 2019
olive oil
Tutto Frantoiano 2022
Olive Oil Producer
Federico Ferrari
Caprarola
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olive oil
Cà Rainene Monocultivar Drizzar 2020
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