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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The best Street Food in Italy according to Gambero Rosso
The best Arrosticini in Italy are made inside a Fiat 500
In Civitavecchia, there's a hidden restaurant inside a petrol station where Judges and Lawyers have lunch
The best extra virgin olive oils from Lazio chosen by Gambero Rosso
Where to eat on a terrace in the Langhe: 3 restaurants with vineyard views in Monforte d'Alba
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Gambero Rosso Premium
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Franciacorta Brut Blanc de Noir
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Lessini Durello M. Cl. Brut Nera Ris. 2014
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Barberasso Barbera 2018
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Puro Bianco Frizzante 2018
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Olive Oil Producer
Fattoria Casagrande
Rignano sull'Arno
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olive oil
Emozione 2022
Olive Oil Producer
CaVi uliveti
Vieste
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olive oil
Priziusu Blend 2020
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